![]() This nonalcoholic aperitif hits all the right notes with woodsy and aromatic rosemary, zippy bitter orange, and a dash of clove and rhubarb. ![]() It compares easily to Campari or Aperol and, therefore, can be used any way you'd use these alcoholic counterparts. ![]() It's entirely gluten-free, with no added sugar or artificial flavors. It holds its own in various situations, whether straight up, on the rocks, or with a splash of club soda. If you love the bitterness of an aperitif, this is your new go-to choice for a version without alcohol. Spiritless comes in a couple of different sizes, so you can buy the smaller (375 milliliters) bottle and try it out first if you prefer.īottle Size: 375 milliliters (12.6 ounces) | Tasting Notes: Caramel, vanilla, oak | Best Use: Bourbon-based cocktails Spiritless has the additional appeal of being woman-founded: the company was started by three Kentucky-bred women who wanted a low-ABV alternative to their state's signature spirit. Split the base of a bourbon cocktail with Kentucky 74 for a lower-alc option. One of the big draws of Spiritless is you can use it to cut the proof in your regular bourbon. The resulting spirit sits at around 0.5 percent (the same ABV as kombucha) and is full of caramel, vanilla, and oak flavors. Then, using a proprietary method, the spirit is additionally distilled to remove almost all the alcohol. This nonalcoholic distilled tipple starts as a high-proof aged spirit. Leave it to a Kentucky company to produce a worthy alternative to Kentucky bourbon. View On Amazon View On Huckberry View On Boisson.nyc We also looked at shelf life, too, as nonalcoholic spirits have a shorter shelf life and different storage requirements than their alcoholic counterparts. When determining what constitutes the best nonalcoholic spirits, we considered the taste and how you'd want to drink them, whether straight, on the rocks, or mixed in with other ingredients. You have to hit more receptors when alcohol is not included.” “The best nonalcoholic spirits have good balance, that can stand up to being mixed, and that deliver more than just a flavored water experience,” describes Lynnette Marrero, the co-founder of Speed Rack and bar director of Llama Inn and Llama San. More and more seemingly hit the market every day.īut not all nonalcoholic spirits are created equally. In 2014, however, a company called Seedlip began offering a spirit-adjacent alternative, and consumers now have a full rainbow of booze-free options, from rums and whiskeys to tequilas and aperitivos. As recently as a decade ago, non-imbibers were relegated to sodas, juices, and sparkling waters. When it comes to nonalcoholic spirits, the drinks industry has come a long way in the last ten years.
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